Julie Taboulie Event - Let Julie make dinner for you!
Let the host of the Emmy nominated PBS show "Julie Taboulie's Lebanese Kitchen" Make Dinner for you! Hailed as the "Queen of Lebanese Cuisine," Celebrity Chef, Julie Taboulie shares her heritage, knowledge, and passion here in Central Illinois. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage.

Friday, October 12th at 6:30pm
Culinary Arts Institute, ICC Peoria North Campus, Dogwood Hall

Price: $75 per ticket

Evening includes:
  • Interactive Cooking Demonstration
  • Delicious Family-Style Lebanese Meal
  • Book Signing
WTVP Development Office
To register by phone or for more Information:
WTVP Development Office | 309-495-0547
development@wtvp.org for more information.
Sponsorship Opportunities
Promote your business or organization by becoming an event sponsor:

Sponsorship Opportunities
Angie Spears
For details on the benefits of sponsorship:
Angie Spears | 309-495-0561
angie.spears@wtvp.org for more information.


Julie Taboulie's Lebanese Kitchen: Series Promo PBS


Julie's Cookbook "Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking" is the winner of Gourmand World Cookbook Award for the BEST Mediterranean Cookbook in the United States.

Julie now shares that passion and knowledge with you in her first cookbook, the perfect companion to her Emmy-nominated PBS shows. This stunning cookbook offers 125 recipes for traditional favorites from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water syrup).